Critical: Food equipment surfaces are not cleaned at the required frequency interior of coolers, soda coolers, and retail shelves to remove build up, dust etc. . Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
04/23/2015
Standard Inspection
Critical: Unsafe food was not discarded or properly reconditioned-instant lunch noodles- 2013 expiration date, -corrected. . A food that is unsafe, adulterated, or not honestly presented as specified under 3717-1-03 of this code shall be discarded or reconditioned according to an approved procedure. Correct By: 02-Jul-2014
Observed unnecessary or nonfunctional items and /or litter on the premises.clean and keep clean the retail area floor to remove debis in the hard to reach places. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
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