Walgreens #3238, 14525 Euclid Ave, East Cleveland, OH 44112 - Commercial RFE < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Walgreens #3238
Address: 14525 Euclid Ave, East Cleveland, OH 44112
Phone: (216) 851-1472
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 05/26/2015

Restaurant representatives - add corrected or new information about Walgreens #3238, 14525 Euclid Ave, East Cleveland, OH 44112 »


Inspection findings

Inspection date

Type

  • Observed a build-up of dirt and debris on the floor of the walk in cooler and freezer (hard to reach places) .
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
05/26/2015Standard Inspection
  • Observed food stored in an unapproved location discontinue storing food on the floor of the walk in cooler (deli meat, hot dogs etc. ) .
    To prevent contamination, food may not be stored in areas described in this rule.
  • Critical: Unsafe food was not discarded or properly reconditionedobserved moldy bacon( 2packs)and damaged eggs in dairy cooler.-addressed.
    A food that is unsafe, adulterated, or not honestly presented as specified under 3717-1-03 of this code shall be discarded or reconditioned according to an approved procedure. Correct By: 02-Jul-2014
  • Observed a build-up of dirt and debris.-clean and keep clean the interior of the walk in freezer and cooler to remove spills,build up etc.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
  • Critical: Observed improper display or storage of poisonous or toxic materials offered for retail sale. discontinue storing back stock of windshield wiper fluid above bottles of soda. -addressed
    Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. Correct By: 02-Jul-2014
07/02/2014Standard Inspection

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