- Equipment is not approved by a recognized testing agency (toaster oven).
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
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10/20/2015 | Standard Inspection |
No violation noted during this evaluation. | 10/20/2015 | Critical Control Point Inspection |
- Equipment is not approved by a recognized testing agency (toaster).
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Provide an NSF approved commercial grade toaster oven.
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04/09/2015 | Standard Inspection |
- Hand washing facilities are properly supplied.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Observed cold foods being held at 41°F or below.
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04/09/2015 | Critical Control Point Inspection |
- Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
To prevent or correct factors that may cause foodborne illess, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
- Critical: The person in charge did not ensure that employees are properly cooking TCS foods and/or using thermometers as required.
To prevent the growth of pathogens, the person in charge shall ensure that employees are properly cooking TCS food, through daily monitoring of cooking temperatures using appropriate calibrated temperature measuring devices.
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11/24/2014 | Standard Inspection |
- Equipment is not approved by a recognized testing agency (toaster).
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Once in need of repair, replace household toatser with NSF approved commercial grade toaster
- Critical: A food thermometer was not readily accessible.
Food temperature measuring devices shall be provided and readily accessible for use. Correct By: 13-May-2014
- Critical: There is no test kit available for measuring the concentration of the sanitizer.
A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 13-May-2014
- Critical: The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code.
A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. Sanitizer is not being monitored Correct By: 13-May-2014
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05/12/2014 | Standard Inspection |
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