Long John Silvers #31037, 10780 Brookpark Rd, Brooklyn, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Long John Silvers #31037
Address: 10780 Brookpark Rd, Brooklyn, OH 44130
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 09/09/2015

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Inspection findings

Inspection date

Type

  • Equipment components are not intact, tight or properly adjusted.
    Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace damage door gasket on walk in cooler door
  • Non-food contact surfaces of equipment are dirty.
    Nonfood-contact surfaces of equipment shall be kept clean. Clean fry line equipment to remove grease and food debris build up
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Thoroughly clean floor area behind and under fry line equipment to remove debris and food debris build up.
09/09/2015Complaint Inspection
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind and under equipment throughout facility to remove grease and food debris build up
01/13/2015Standard Inspection
No violation noted during this evaluation. 09/04/2014Complaint Inspection
No violation noted during this evaluation. 06/03/2014Other Inspection
  • Non-food contact surfaces of equipment are dirty.
    Nonfood-contact surfaces of equipment shall be kept clean. Clean floor in walk in cooler to remove food and debris build up Correct By: 22-May-2014
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind and under equipment to remove food, grease and debris build up Correct By: 22-May-2014
05/22/2014Standard Inspection

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