Critical: Food equipment surfaces are not cleaned at the required frequency. Clean & sanitize can opener on a regular basis to remove metal shavings/food buildup. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
09/08/2015
Standard Inspection
No violation noted during this evaluation.
03/04/2015
Standard Inspection
Observed a build-up of dirt and debris. Clean floor at walk in cooler (under shelving/racks) to remove spill. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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