- Critical: TCS foods were not being held at the proper temperature. Sliced tomatoes observed at 42F and ham observed at 47F in the pizza prep table.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Manager immediately discarded food items and agreed to arrange for prep table to be serviced.
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08/11/2015 | Follow-up Inspection |
- TCS foods were not being held at the proper temperature. Sliced tomatoes observed at 42F and ham observed at 47F in the pizza prep table.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Manager immediately discarded food items and agreed to arrange for prep table to be serviced.
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07/31/2015 | Standard Inspection |
No violation noted during this evaluation. | 01/26/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 22-May-2014
- Equipment and/or components are not maintained in good working order. Pizza prep cooler not holding food at adequate temperatures.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
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05/22/2014 | Standard Inspection |
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