- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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01/05/2016 | Critical Control Point Inspection |
- Observed floors, walls, and/or ceilings that were not constructed of approved materials. Repair wall behind sink in dishwasher area. Repair/replace tile in employee bathroom, not cemented to floor.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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01/05/2016 | Standard Inspection |
No violation noted during this evaluation. | 10/14/2015 | Standard Inspection |
- Foods are received from the following sources: Gordons, hillcrest, dairymen, pollack, canal fulton
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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10/14/2015 | Critical Control Point Inspection |
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