No violation noted during this evaluation. | 06/26/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are properly supplied.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed food employee washing hands when required.
- The operation maintained shell stock identification tags for at least 90 days.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Observed employee properly cleaning and sanitizing food contact surfaces.
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06/26/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 09/25/2014 | Standard Inspection |
- Facility uses exclusions and restrictions of ill employees.
- Observed food employees washing hands when required.
- Hand washing facilities are adequate, conveniently located and accessible for employees. Hand washing facilities are fully stocked.
- The person in charge is certified in food safety. Additional food employees certified in HACCP Reduced Oxygen Packaging training, PIC, and food education.
- Facility maintains shellstock tags for 90 days.
- Food received from an approved source.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed several properly calibrated thermometers on site.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Chemicals stored separate from food to prevent chemical contamination.
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09/25/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 06/26/2014 | Standard Inspection |
- Observed food employee changing gloves when required.
- The operation maintained shell stock identification tags for at least 90 days.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
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06/26/2014 | Critical Control Point Inspection |
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