Mcdonald's Restaurant, 23321 Broadway Ave, Oakwood, OH 44146 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Mcdonald's Restaurant
Address: 23321 Broadway Ave, Oakwood, OH 44146
Phone: (440) 248-8800
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
  • Critical: The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. Sanitizer bucket behind register was reading at below a 50 PPM concentration.
    To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. Operator removed bucket and changed it out with a sanitizer bucket that was between 50-100 PPM
11/24/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands when required.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: A&D, Norwalk
  • Observed time/temperature controlled for safety foods being properly held using time as a public health control
    the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. (Lettuce)
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 11/24/2015Critical Control Point Inspection
No violation noted during this evaluation. 05/28/2015Standard Inspection
No violation noted during this evaluation. 10/08/2014Follow-up Inspection
  • Critical: TCS food was not being held at the proper temperature. Coffee creamer machine was holding creamer at 57 degrees Fahrenheit.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Note: This facility has switched totally to an alternative creamer (ultra-pasteurized) until machine is repaired, and functioning properly. Correct By: 08-Oct-2014
  • Non-food contact surfaces of equipment are dirty. Crevices of hot holding units (around the "lip" of cubby holes) have a buildup of food debris.
    Nonfood-contact surfaces of equipment shall be kept clean. In order to prevent buildup, use a crevice tool to clean daily.
10/02/2014Standard Inspection
  • Miscellaneous sources of contamination observed. Employee opened vacuum-packed swiss cheese with his teeth.
    Food shall be protected from contamination after receiving. Swiss cheese was voluntarily discarded by McDonald's and the employee was corrected. Correct By: 28-May-2014
05/28/2014Standard Inspection

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