Miscellaneous sources of contamination observed. Observed hat and employee make up bag stored on baking two baking trays in bakery area. Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). Employee items were removed and trays were removed to be be cleaned and sanitized. Store employee belongings in designated area to prevent contamination of food contact surfaces.
12/29/2015
Standard Inspection
No violation noted during this evaluation.
09/15/2015
Consultation Inspection
No violation noted during this evaluation.
05/21/2015
Standard Inspection
No violation noted during this evaluation.
01/28/2015
Other Inspection
No violation noted during this evaluation.
09/17/2014
Standard Inspection
No violation noted during this evaluation.
03/19/2014
Follow-up Inspection
Equipment and/or components are not maintained in good working order. The walk in cooler in the prepared foods department has a build up of ice on the floor. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Critical: Equipment food-contact surfaces or utensils are dirty. The ice machine scoop bucket by the meat department walk in freezer was dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 12-Mar-2014 Correct By: 12-Mar-2014
Non-food contact surfaces of equipment are dirty. The meat coolers holding beef on the sales floor have leaked meat juice spilled on them.. Nonfood-contact surfaces of equipment shall be kept clean.
Critical: The plumbing system was not properly repaired. The dish machine in the bakery department was not properly draining. A plumbing system shall be repaired according to the Ohio building code. Correct By: 12-Mar-2014 Correct By: 19-Mar-2014
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