Moran's Bistro, 2548 Noble Rd, Cleveland Heights, OH 44121 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Moran's Bistro
Address: 2548 Noble Rd, Cleveland Heights, OH 44121
Phone: (216) 519-3312
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
  • Critical: TCS foods were not being held at the proper temperature. Turkey found at 51°F, turkey at 51°F, cole slaw at 51°F all in 3 door reach in cooler. Corrected.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
  • Equipment and/or components are not maintained in good working order. Repair 3 door reach in cooler to hold foods at an internal temperature of 41°F or below.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
12/09/2015Standard Inspection
  • Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
    To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
  • Non-durable equipment observed facility has 2 home type freezers and home type cooler when replacing equipment replace with NSF approved equipment.
    Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
06/03/2015Standard Inspection
  • Non-durable equipment observed facility has several non commercial pcs of equipment( grill, stove top etc. when replace must replace with nsf equipment. .
    Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
  • Equipment and/or components are not maintained in good working order repair 3 dr cooler to a working order -at 50F .
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
  • Critical: Equipment food-contact surfaces or utensils are dirty clean the interior of all freezers to remove ice build up and spills. .
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
12/30/2014Standard Inspection
No violation noted during this evaluation. 04/02/2014Standard Inspection

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