Mr. Hero, 468 Richmond Rd, Richmond Heights, OH 44143 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Mr. Hero
Address: 468 Richmond Rd, Richmond Heights, OH 44143
Phone: (216) 862-2300
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
  • Critical: Food employee(s) did not wash hands in situations that specifically require them to do so. Observed employee handle money at cash register and then go to prep a sandwich
    To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food
  • Critical: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.
    To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
  • Critical: The person in charge did not ensure that employees were effectively cleaning their hands as required.
    To prevent contamination, the person in charge shall ensure that employees are effectively cleaning their hands, by routinely monitoring the employees' handwashing.
  • Critical: TCS foods were not being held at the proper temperature. Prep table receptacle was open. Once closed cold holding foods were below 41 degrees F. Hot holding foods were placed in a double pan above hot water. Once placed directly over steam table, hot holding foods were above 135 degrees F
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
  • Equipment and/or components are not maintained in good working order.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
  • Critical: A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. Measured quat solution at 300 ppm. Manufacturer label specified no more than 200 ppm
    To prevent pathogen growth, a quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label.
  • Critical: Equipment food-contact surfaces or utensils are dirty. Observed dirty soda dispenser nozzles
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
11/24/2015Standard Inspection
No violation noted during this evaluation. 04/21/2015Standard Inspection
  • The plumbing system was not properly maintained. Observed a drip coming from plumbing of 3 comp sink.
    A plumbing system shall be properly maintained. PIC stated that an employee had accidentally stepped on pipe. Maintenance has been contacted for repair.
  • The physical facilities are not being maintained in good repair. Coving along border of floor/wall is beginning to tear from wall behind 3 comp sink/prep table/cooking equipment.
    The physical facilities shall be maintained in good repair. Maintenance has been contacted for repair.
10/28/2014Standard Inspection
  • Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Unsealed wood racks in back kitchen area are worn.
    Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
08/20/2014Standard Inspection

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