Critical: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink. To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrected - liquid soap provided.
Critical: Observed no towels or hand drying device at the handwashing sink. To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels
04/08/2015
Standard Inspection
No violation noted during this evaluation.
10/06/2014
Standard Inspection
Critical: Observed single-use gloves being used improperly. -Gloves were not changed after handling raw food prior to handling bread. If used, single-use gloves shall be used for only one task, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. -Remove gloves used to contact raw food products (burger meat) prior to handling other foods or surfaces. Discussed using utensils such as tongs to transfer raw meat from the open top refrigerator to the grill surface. Correct By: 03-Apr-2014
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