Panera Bread #4628, 500 Southpark Ctr, Strongsville, OH 44136 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Panera Bread #4628
Address: 500 Southpark Ctr, Strongsville, OH 44136
Phone: (440) 876-2180
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed food employee washing hands when required.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sigma.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Toxic materials are properly identified and stored.
 11/09/2015Critical Control Point Inspection
No violation noted during this evaluation. 11/09/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee changing gloves when required.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sigma.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed an allergen statement posted on the wall.
  • Toxic materials are properly identified and stored.
 03/26/2015Critical Control Point Inspection
No violation noted during this evaluation. 03/26/2015Standard Inspection
  • Observed food employee washing hands when required.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sigma
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed an allergen warning posted where consumer orders are placed.
  • Toxic materials are properly identified and stored.
 10/07/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/07/2014Standard Inspection
  • Non-food contact surfaces of equipment are dirty. -Observed buildup inside the bakery oven.
    Nonfood-contact surfaces of equipment shall be kept clean. -Clean interior of oven to remove buildup and debris.
05/16/2014Standard Inspection
  • The operation had an employee health policy on file.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 05/16/2014Critical Control Point Inspection

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