- Equipment is not approved by a recognized testing agency. Replace homestyle equipment when it fails.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- The ventilation system was not being properly cleaned or was creating a public health hazard. Clean air vents to remove dust buildup.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.
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01/07/2016 | Standard Inspection |
- TCS foods were not properly thawed. Observed ribs and burgers thawing on counter at room temperature. Food moved to refrigeration.
TCS food shall be thawed as required in this rule.
- Equipment is not approved by a recognized testing agency. Replace homestyle equipment with commercial grade when they fail.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
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08/12/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are properly supplied.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Toxic materials are properly identified and stored.
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01/26/2015 | Critical Control Point Inspection |
- TCS foods were not properly thawed. Found burgers thawing on the counter at room temperature. Food moved to refrigeration.
TCS food shall be thawed as required in this rule.
- Equipment is not approved by a recognized testing agency. Replace homestyle equipment with commercial grade when it fails.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Critical: Observed an unapproved restricted use pesticide being used. Found Raid in the back dry storage area. Chemical removed.
To prevent contamination, restricted use pesticides shall meet the requirements specified in 40 C.F.R. 152 Subpart I and be applied as specified under paragraph (C)(3) of this rule.
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01/26/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Hand washing facilities are properly supplied.
- Observed food employee cooking foods to the required temperatures.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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08/11/2014 | Critical Control Point Inspection |
- Equipment is not approved by a recognized testing agency. Replace hoemstyle refrigerator when it fails to hold 41 or below.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
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08/11/2014 | Standard Inspection |
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