Silver Service Catering, 5736 Chevrolet Bl, Parma, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Silver Service Catering
Address: 5736 Chevrolet Bl, Parma, OH 44130
Phone: (440) 979-9061
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
  • Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Found multiple working bottles without labels. Labels put on bottles.
    To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
10/29/2015Standard Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Foods are received from the following sources: Rest. Depot, GFS, local grocery stores
  • The operation maintained shell stock identification tags for at least 90 days.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed toxic materials improperly identified, stored and used. Multiple working bottles found without labels. Labels placed on bottle.
    Toxic substances shall be properly identified, stored, and used.
10/29/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed food employee washing hands when required.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 02/17/2015Critical Control Point Inspection
No violation noted during this evaluation. 02/17/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands when required.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Foods are received from the following sources: Restaurant Depot, GFS
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 10/22/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/22/2014Standard Inspection

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