Red Lobster #6312, 17227 Southpark Ctr, Strongsville, OH 44136 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Red Lobster #6312
Address: 17227 Southpark Ctr, Strongsville, OH 44136
Phone: (440) 572-0717
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 08/20/2015
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Inspection findings

Inspection date

Type
  • Observed food employee washing hands when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is certified in food safety training.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 08/20/2015Critical Control Point Inspection
No violation noted during this evaluation. 08/20/2015Foodborne Inspection
No violation noted during this evaluation. 08/20/2015Standard Inspection
  • Observed food employee washing hands prior to donning single use gloves.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • The operation maintained shell stock identification tags for at least 90 days.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 03/31/2015Critical Control Point Inspection
  • Observed an improperly cleaned storage area for refuse, recyclables, or returnables. -Observed a large patch of grease buildup on the pavement in the dumpster area.
    A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items. -Contact the grease container contractor to clean the area to remove grease from the pavement.
03/31/2015Standard Inspection
  • Observed an improperly cleaned storage area for refuse, recyclables, or returnables. -Observed a buildup of grease on the pavement leading from the dumpster.
    A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items.
09/22/2014Standard Inspection
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 09/22/2014Critical Control Point Inspection

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