Rough Rider Room, 11892 Carlton Rd, Cleveland Heights, OH 44106 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Rough Rider Room
Address: 11892 Carlton Rd, Cleveland Heights, OH 44106
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Discussed handwashing with person in charge.
  • Time/temperature controlled for safety foods were not being held at the proper temperature. Ranch found at 70°F, cheese sauce at 69°F, tartar sauce at 71°F all in under bar reach in cooler. Corrected - voluntarily discarded.
    Except during preparation, cooking, or cooling, or when time is used as a public health control, time/temperature controlled for safety food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130°F), or at 41°F or less to limit the growth of pathogens to prevent foodborne illness.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 11/19/2015Critical Control Point Inspection
  • Critical: TCS foods were not being held at the proper temperature. Ranch found at 70°F, cheese sauce at 69°F, tartar sauce at 71°F all in under bar reach in cooler. Corrected - voluntarily discarded.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
11/19/2015Standard Inspection
No violation noted during this evaluation. 02/27/2015Critical Control Point Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Foods are received from the following sources: sysco, leutner dining hall
 02/27/2015Critical Control Point Inspection
No violation noted during this evaluation. 02/04/2015Standard Inspection
  • Discussed exclusions and restrictions of ill employees.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is certified in food safety (ServSafe).
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • No animal foods are served in raw or undercooked form.
  • Chemicals stored separate from food to prevent chemical contamination.
 02/04/2015Critical Control Point Inspection
No violation noted during this evaluation. 03/31/2014Standard Inspection

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