Southwest General Hospital/Nutrition Ser, 18697 Bagley Rd, Middleburg Heights, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Southwest General Hospital/Nutrition Ser
Address: 18697 Bagley Rd, Middleburg Heights, OH 44130
Phone: (440-816-4077)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/25/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands prior to donning single use gloves.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
 11/25/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands when required.
  • The person in charge is Certified in Food Protection
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 02/18/2015Critical Control Point Inspection
No violation noted during this evaluation. 02/18/2015Standard Inspection
  • Food employees were demonstrating good hygiene practices.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 07/08/2014Critical Control Point Inspection
  • Critical: TCS foods were not being held at the proper temperature. Turkey observed at 47F and cous cous at 50F in salad bar.
    Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Chef immediately corrected the problem. Correct By: 08-Jul-2014
  • Equipment and/or components are not maintained in good working order. Salad bar refrigeration unit is not holding foods at adequate cold holding temperatures.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or replace unit to ensure that foods are held at adequate cold holding temperatures. Correct By: 22-Jul-2014
07/08/2014Standard Inspection

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