St Michael's Church Hall/Upstairs, 5025 E Mill Rd, Broadview Heights, OH 44147 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: St Michael's Church Hall/Upstairs
Address: 5025 E Mill Rd, Broadview Heights, OH 44147
Phone: (440) 526-7084
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type
  • Floors, walls, and/or ceilings were not smooth and easily cleanable. Replace floor at walk in cooler to provide smooth easily cleanable surface.
    Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
  • Observed light bulbs or heat lamp that were not properly shielded or coated where required. Provide lightshields at all walk in coolers/freezers to prevent cross contamination.
    Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
12/04/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco & Blue Ribbon Meats
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 12/04/2015Critical Control Point Inspection
  • Non-food contact surfaces of equipment are dirty. Clean the filters at the hood to remove grease buildup.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • Observed a build-up of dirt and debris. Clean the walls at dish machine area to remove mold. Install stainless steel or FRP board to help with issue.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
06/26/2015Standard Inspection
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 06/26/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/15/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco & Blue Ribbon Meats
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 01/15/2015Critical Control Point Inspection
No violation noted during this evaluation. 07/25/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
07/25/2014Critical Control Point Inspection

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