TCS foods were not properly thawed. Observed meat thawing on the floor. Food moved to walk in cooler. TCS food shall be thawed as required in this rule.
11/03/2015
Standard Inspection
Critical: Food employee(s) are not using proper procedure when washing hands and arms. Employee was observed using handsink in too short of a time to ensure proper handwasing occurred. Ensure handwashing procedure is at least 20 seconds long. To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B).
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