Raw shell eggs are not maintained at 45° F or less. Observed eggs being stored at room temperature To prevent the growth of pathogens, eggs that have not been treated to destroy all viable Salmonellae shall be stored refrigerated at an ambient air temperature of 45° F or less. Correct By: 27-Oct-2015
10/27/2015
Standard Inspection
Raw shell eggs are not maintained at 45° F or less. To prevent the growth of pathogens, eggs that have not been treated to destroy all viable Salmonellae shall be stored refrigerated at an ambient air temperature of 45° F or less. Correct By: 11-Mar-2015
03/11/2015
Standard Inspection
Critical: Equipment food-contact surfaces or utensils are dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. - clean and sanitize the interior and exterior of the bulk food containers. Correct By: 18-Jun-2014
Non-food contact surfaces of equipment are dirty. Nonfood-contact surfaces of equipment shall be kept clean. - clean the interior and exterior of coolers/freezers where needed.
Observed a build-up of dirt and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. - clean the floor where needed throughout the food prep area.
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