Taco Bell/Ljs #2201, 5780 Broadview Rd, Parma, OH 44134 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Taco Bell/Ljs #2201
Address: 5780 Broadview Rd, Parma, OH 44134
Phone: (216) 459-1894
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/16/2015Complaint Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands prior to donning single use gloves.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 04/23/2015Critical Control Point Inspection
No violation noted during this evaluation. 04/23/2015Standard Inspection
No violation noted during this evaluation. 10/30/2014Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands prior to donning single use gloves.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 10/30/2014Critical Control Point Inspection
  • The operation had an employee health policy on file.
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands when required.
  • Foods are received from the following sources: McClaine
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 05/05/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/05/2014Standard Inspection

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