Talericos Pizza Company, 5670 Walling Rd, North Royalton, OH 44133 - Commercial RFE < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Talericos Pizza Company
Address: 5670 Walling Rd, North Royalton, OH 44133
Phone: (440) 230-5188
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
  • Equipment is not approved by a recognized testing agency. Observed a home style freezer. All equipment must be comeercial style. Remove home style freezer as soon as possible & replace it with commercial equipment.
    Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
  • Cooking equipment or pan surfaces are dirty. Observed mold on gaskets at reach in cooler. Clean gaskets to remove mold buildup. also, observed mold at 3 compartment sink. Remove caulk and re-caulk 3 compartment sink. Clean mold areas on wall.
    To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
  • Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). No soap present at handsink. Provide soap at all times to ensure proper handwashing. CORRECTED.
    To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
11/24/2015Standard Inspection
  • Cooking equipment or pan surfaces are dirty. Clean the underside of meat slicer to remove food buildup.
    To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
06/16/2015Standard Inspection
  • Non-food contact surfaces of equipment are dirty. Clean the underside of mea slicer to remove food buildup.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • The physical facilities are not being maintained in good repair. Caulk food prep sink to wall.
    The physical facilities shall be maintained in good repair.
02/17/2015Standard Inspection
  • Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
    To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
  • The physical facilities are not being maintained in good repair. Caulk prep sink (and hand sink) to wall and maintain.
    The physical facilities shall be maintained in good repair.
12/18/2014Standard Inspection
No violation noted during this evaluation. 11/18/2014Consultation Inspection

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