The Cardinal Room, 15320 Euclid Ave, East Cleveland, OH 44112 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: The Cardinal Room
Address: 15320 Euclid Ave, East Cleveland, OH 44112
Phone: (216)) 268-6505
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 05/26/2015

Restaurant representatives - add corrected or new information about The Cardinal Room, 15320 Euclid Ave, East Cleveland, OH 44112 »


Inspection findings

Inspection date

Type

  • Students demonstrate good hygiene practices as discussed.
  • Students do not contaminate exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection and all students are in process of becoming certified.
  • Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
05/26/2015Critical Control Point Inspection
No violation noted during this evaluation. 05/26/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
01/22/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/22/2015Standard Inspection
No violation noted during this evaluation. 05/21/2014Standard Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
05/21/2014Critical Control Point Inspection

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