- The person in charge is Certified in Food Protection
- Foods are received from the following sources: Sysco
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
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09/23/2015 | Critical Control Point Inspection |
- Non-food contact surfaces of equipment are dirty. Clean interior of milk cooler in back to remove milk spill.
Nonfood-contact surfaces of equipment shall be kept clean.
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09/23/2015 | Standard Inspection |
- The person in charge is Certified in Food Protection
- Foods are received from the following sources: Sysco
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
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04/02/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 04/02/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- The person in charge is Certified in Food Protection
- Foods are received from the following sources: Sysco
Sirna.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
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12/12/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 12/12/2014 | Standard Inspection |
- Observed an improperly cleaned storage area for refuse, recyclables, or returnables.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items.
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03/10/2014 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Observed food employee cooking foods to the required temperatures.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
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03/10/2014 | Critical Control Point Inspection |
Restaurant representatives - add corrected or new information about The Heights Care & Rehabilitation Center, 2801 E Royalton Rd, Broadview Heights, OH 44147 »