Title Iiic Nutrition, 1370 Victory Dr, South Euclid, OH 44121 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Title IIIC Nutrition
Address: 1370 Victory Dr, South Euclid, OH 44121
Phone: (216) 291-3902
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 10/28/2015

Restaurant representatives - add corrected or new information about Title Iiic Nutrition, 1370 Victory Dr, South Euclid, OH 44121 »


Inspection findings

Inspection date

Type

  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Visible or known symptoms /or known diagnoses are reported by employees as required.
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee washing hands when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • The operation was serving pasteurized juices to highly susceptible population. Milk was Grade A pasterurized
  • Foods are received from the following sources: Paige Catering Services
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed food employee cooking foods to the required temperatures.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
10/28/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/28/2015Standard Inspection
No violation noted during this evaluation. 10/27/2015Standard Inspection
  • Hand washing facilities are adequate, conveniently located and accessible for employees. Hand washing facilities are fully stocked.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is knowledgeable in food safety questions regarding facility. Discussed proper food temperatures and reheating.
  • Food received from Paige catering company.
  • Observed cold foods being held at 41°F or below. Hot foods are held at or above 135F per PIC.
  • Food is reheated to 165F per PIC.
  • Temperature log is maintained during receiving of product and during preparation/holding.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • No animal foods are served in raw or undercooked form.
  • Chemicals are stored separate from food to prevent chemical contamination.
10/29/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/29/2014Standard Inspection
No violation noted during this evaluation. 08/27/2014Standard Inspection
  • Hand washing facilities are adequate, conveniently located and accessible for employees, and fully stocked.
  • PIC demonstrated knowledge of hot/cold holding temperatures and reheating temperatures. Facility keeps records of recieving temperatures for catered food.
  • Foods recieved from approved sources. Meals catered from Paige Catering Company.
  • Observed cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Chemicals are stored separate from food to prevent chemical contamination.
08/27/2014Critical Control Point Inspection

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