- Bulk food display for customer self-service was not properly labeled. Grab and go donut case must contain an ingredients binder
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.
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01/21/2016 | Standard Inspection |
- Food is not protected from environmental sources of contamination during preparation. Food stored in crates are stored directly on floor of the walk in cooler. An empty crate can be placed at the bottle to level the food item storage 6 inches above the ground to prevent contamination from splashing, pest, etc
During preparation, unpackaged food shall be protected from environmental sources of contamination.
- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Observed cardboard lining for beer storage in the walk in cooler
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
- Observed a build-up of dirt and debris. Observed dusty fan guards in the walk in cooler
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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09/24/2015 | Follow-up Inspection |
- Critical: Food employee(s) are not using proper procedure when washing hands and arms. Employees are unable to wash hands under warm water
To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B).
- Observed improper storage of food items. Food items in both the walk in cooler and freezer must be stored 6 inches above the floor
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Observed cardboard lining for beer storage in the walk in cooler
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
- Observed a handwashing sink without water at the required temperature. Measured water temperature at 68 degrees F
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
- Observed a build-up of dirt and debris. Observed dusty fan guards in the walk in cooler
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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09/22/2015 | Standard Inspection |
| No violation noted during this evaluation. | 09/22/2015 | Consultation Inspection |
- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Observedc cardboard lining metal storage rack in walk-in cooler (holding beer) and paper lining woodan storage cabinets behind ice cream counter.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
- Observed a build-up of dirt and debris. Observed a build-up of dust on condenser fans of walk-in cooler. Observed a build-up of mold and dust on metal storage racks and white, shelf organizers of walk-in cooler.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean condenser fans and storage racks of walk in to provide a smooth and easily cleanable surface and prevent contamination of food.
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10/22/2014 | Standard Inspection |
- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Observed cardboard being used to line metal storage racks in back dry storage area. Observed paper being used to line storage cabinets behind ice cream counter.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Remove cardboard and paper lining from storage racks and cabinets and/or replace with a sanitary and easily cleanable surface.
- Equipment and/or components are not maintained in good working order. Observed a build-up of ice in walk-in freezer.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Defrost walk-in to maintain clean and sanitary surfaces.
- Critical: Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. No air gap was observed between dipper well and floor drain behind ice cream counter.
An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). Provide air gap between dipper well and drain to prevent contamination. Correct By: 05-Jan-2015
- Observed mops being dried using an unapproved method. Observed mop being stored in mop bucket.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Hang mop to allow for proper air drying.
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08/04/2014 | Standard Inspection |
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