Critical: Equipment food-contact surfaces or utensils are dirty. The interior of the True upright refrigerator-freezer is dirty with food leakage To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize this unit to eliminate build up and to deter pests.
Observed a build-up of dirt and debris. The floor is dirty with leaves, dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the floor of the facility to eliminate dirt and debris and to deter pests. This floor is becoming worn
11/04/2015
Standard Inspection
No violation noted during this evaluation.
02/12/2015
Standard Inspection
Critical: There was no person in charge present in the food facility during inspection. No PICs have been properly trained The license holder shall be the person responsible for the FSO or RFE, or may be the person in charge, or shall designate a person in charge and shall ensure that a person in charge with applicable knowledge is present during all hours of operation. Provide PIC training for your food staff. Correct By: 19-Jun-2014
Critical: There is no test kit available for measuring the concentration of the sanitizer. A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 19-Jun-2014
The floor and wall junctures are not properly coved or closed, or floor drains were not provided. In FSO's or RFE's in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch
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