Waterway Carwash, 30299 Chagrin Bl, Pepper Pike, OH 44124 - Commercial RFE < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Waterway Carwash
Address: 30299 Chagrin Bl, Pepper Pike, OH 44124
Phone: (216) 896-5500
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
  • The FSO did not have a person in charge that had completed a Level One Certification course (certification expired).
  • The FSO did not have a person in charge that had completed a Level One Certification course.
  • Critical: Person in charge did not ensure that employees are informed of their responsibility to report information about their health (employee illness reporting policy).
    To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
12/15/2015Standard Inspection
  • Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH. Provide an approved sanitizer at 3 compartment sink to ensure proper wash/rinse/sanitize of equipment/utensils. Tongs at hot dog roller should be sanitized at least every 4 hours to prevent pathogenic growth.
    To prevent pathogen growth, after being cleaned, food-contact surfaces and utensils shall be properly sanitized by a method approved in this rule.
  • Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Provide hand soap at hand sink at all times to ensure proper handwashing.
    To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
08/26/2015Standard Inspection
No violation noted during this evaluation. 01/06/2015Standard Inspection
  • Observed improper storage of food items.
    Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
  • Critical: A food thermometer was not readily accessible.
    Food temperature measuring devices shall be provided and readily accessible for use.
  • Equipment and/or components are not maintained in good working order.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair/replace walk-in freezer door gasket so door will open.
  • Critical: The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code.
    A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code.
08/25/2014Standard Inspection

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