Food product labels are not in compliance with standards of identity requirements. Packaged food shall comply with standard of identity requirements in 21 C.F.R. 131-169 and 9 C.F.R. 319, and the general requirements in 21 C.F.R. 130.
11/12/2015
Standard Inspection
Critical: Food equipment surfaces are not cleaned at the required frequency. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. CLEAN THE POP NOZZLES ON A REGULAR BASIS. Correct By: 25-Jun-2015
06/25/2015
Standard Inspection
No violation noted during this evaluation.
01/20/2015
Standard Inspection
A label on a food packaged in the RFE or FSO did not contain all required information. Foods shall be labeled as specified in this rule. Correct By: 06-Dec-2014
Single-service and single-use articles are not properly stored. Single-use articles shall be properly stored as described in this rule. Place single service utensils with handle to hand. Correct By: 08-Aug-2014
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