Winking Lizard Party Center, 25200 Miles Rd, Bedford Heights, OH 44146 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Winking Lizard Party Center
Address: 25200 Miles Rd, Bedford Heights, OH 44146
Phone: (216) 831-0022
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
  • Observed food employee washing hands when required. Per discussion with PIC.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Foods are received from the following sources: Sysco, Winking Lizard Commmisary.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 12/29/2015Critical Control Point Inspection
No violation noted during this evaluation. 12/29/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Hand washing facilities are properly supplied.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: Sysco, Winking Lizard Commissary
  • Observed cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 07/21/2015Critical Control Point Inspection
No violation noted during this evaluation. 07/21/2015Standard Inspection
No violation noted during this evaluation. 01/26/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Hand washing facilities are properly supplied.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Foods are received from approved sources.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 01/26/2015Critical Control Point Inspection
No violation noted during this evaluation. 09/19/2014Standard Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
  • Toxic materials are properly identified and stored.
 09/19/2014Critical Control Point Inspection
No violation noted during this evaluation. 06/30/2014Critical Control Point Inspection
  • Critical: A thermometer capable of accurately measuring the temperature of thin foods was not available.
    A food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods. Correct By: 30-Jun-2014
06/30/2014Standard Inspection

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