- Food employee(s) were not washing hands in an approved handwashing sink or automatic handwashing facility. Observed handwashing being completed at the prep sink
To prevent contamination, food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food prep or warewashing, or in a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
- Observed the facility using or serving raw fruit and or vegetables without properly washing them.
Raw fruits and vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
- Critical: The handwashing sink was not easily accessible.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
- Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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10/05/2015 | Standard Inspection |
| No violation noted during this evaluation. | 04/02/2015 | Standard Inspection |
- Critical: Food employee(s) were not washing hands in an approved handwashing sink or automatic handwashing facility. Hand washing was being done in the food prep sink per PIC.
To ensure effective handwashing, food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food prep or warewashing, or in a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
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09/09/2014 | Standard Inspection |
- Critical: Food employee(s) were not washing hands in an approved handwashing sink or automatic handwashing facility. Handwashing was being done in the food prep sink-per PIC
To ensure effective handwashing, food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food prep or warewashing, or in a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Correct By: 02-Apr-2014
- Non-durable equipment observed. Observed the use of non-commercial grade containers for storage.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Discontinue re-using single use containers and replace with commercial grade containers.
- Critical: The handwashing sink was not easily accessible. Observed a mop bucket and numerous other items blocking the hand sink in the back room.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. Correct By: 02-Apr-2014
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04/02/2014 | Standard Inspection |
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