No violation noted during this evaluation. | 07/02/2014 | Routine |
No violation noted during this evaluation. | 07/12/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
06/27/2013 | Routine |
No violation noted during this evaluation. | 06/27/2012 | Routine |
No violation noted during this evaluation. | 10/17/2011 | Complaint |
No violation noted during this evaluation. | 06/28/2011 | Routine |
No violation noted during this evaluation. | 04/08/2010 | Followup |
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
|
04/01/2010 | Routine |
No violation noted during this evaluation. | 03/08/2010 | Other |
No violation noted during this evaluation. | 08/26/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Stock and Retail Sale - Storage and Display - Separation (corrected on site)
|
08/19/2009 | Routine |
No violation noted during this evaluation. | 07/10/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Stock and Retail Sale - Storage and Display - Separation
|
07/02/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Stock and Retail Sale - Storage and Display - Separation
|
06/25/2008 | Routine |
No violation noted during this evaluation. | 04/05/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
03/30/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/15/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/02/2007 | Routine |
Restaurant representatives - add corrected or new information about Adriatico Restaurant & Cafe, 30 Baltimore Avenue, Rehoboth Beach, DE »