No violation noted during this evaluation. | 03/09/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/02/2010 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
02/23/2010 | Routine |
No violation noted during this evaluation. | 08/24/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/25/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/18/2009 | Routine |
No violation noted during this evaluation. | 10/15/2008 | Followup |
No violation noted during this evaluation. | 10/01/2008 | Followup |
- Supervision - Responsibility - Assignment
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Numbers and Capacities - Handwashing Facilities
- Plumbing System - Location and Placement - Handwashing Facilities
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
09/17/2008 | Routine |
No violation noted during this evaluation. | 05/16/2008 | Other |
Restaurant representatives - add corrected or new information about Antonios Pizza And Italian Deli, 6549 Halltown Road, Hartly, DE »