- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes (corrected on site)
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08/21/2014 | Routine |
No violation noted during this evaluation. | 03/07/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
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02/27/2014 | Routine |
No violation noted during this evaluation. | 09/06/2013 | Routine |
No violation noted during this evaluation. | 03/01/2013 | Routine |
No violation noted during this evaluation. | 09/05/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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08/29/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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02/28/2012 | Followup |
No violation noted during this evaluation. | 12/21/2011 | Other |
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