- Sources, Specifications, and Original Containers and Records - Sources - Food in a Hermetically Sealed Container (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
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09/10/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Ice
|
03/28/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
09/23/2013 | Routine |
No violation noted during this evaluation. | 03/25/2013 | Followup |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
|
03/18/2013 | Routine |
No violation noted during this evaluation. | 09/13/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Location and Placement - Handwashing Facilities
- Water - Quality - Nondrinking Water
|
09/04/2012 | Routine |
No violation noted during this evaluation. | 05/16/2012 | Complaint |
No violation noted during this evaluation. | 04/02/2012 | Followup |
- Hygienic Practices - Animals - Handling Prohibition
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
03/20/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/01/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
08/07/2010 | Routine |
No violation noted during this evaluation. | 02/22/2010 | Routine |
No violation noted during this evaluation. | 08/28/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/19/2009 | Routine |
No violation noted during this evaluation. | 02/02/2009 | Routine |
No violation noted during this evaluation. | 06/05/2008 | Routine |
No violation noted during this evaluation. | 11/14/2007 | Routine |
No violation noted during this evaluation. | 05/11/2007 | Routine |
Restaurant representatives - add corrected or new information about Bailey's Seafood, Road 3, Box 261, Frankford, DE »