No violation noted during this evaluation. | 05/28/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Supervision - Duties - Person in Charge
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
05/07/2013 | Routine |
No violation noted during this evaluation. | 11/28/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Supervision - Knowledge - Demonstration
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/08/2012 | Routine |
No violation noted during this evaluation. | 06/06/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/15/2012 | Routine |
No violation noted during this evaluation. | 09/15/2011 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Supervision - Responsibility - Assignment
|
09/07/2011 | Routine |
No violation noted during this evaluation. | 08/17/2010 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
01/27/2010 | Routine |
No violation noted during this evaluation. | 08/13/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/06/2009 | Routine |
No violation noted during this evaluation. | 04/08/2008 | Routine |
No violation noted during this evaluation. | 03/02/2007 | Routine |
Restaurant representatives - add corrected or new information about Baltimore Air Coil Cafeteria, 1162 Holly Hill, Milford, DE »