No violation noted during this evaluation. | 12/30/2014 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
07/21/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
12/23/2013 | Routine |
No violation noted during this evaluation. | 06/25/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
01/31/2013 | Routine |
No violation noted during this evaluation. | 08/14/2012 | Routine |
No violation noted during this evaluation. | 01/23/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
09/02/2011 | Routine |
No violation noted during this evaluation. | 01/10/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
03/10/2010 | Routine |
No violation noted during this evaluation. | 09/08/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
03/09/2009 | Routine |
No violation noted during this evaluation. | 08/04/2008 | Complaint |
No violation noted during this evaluation. | 05/15/2008 | Routine |
No violation noted during this evaluation. | 08/16/2007 | Complaint |
No violation noted during this evaluation. | 07/25/2007 | Complaint |
No violation noted during this evaluation. | 05/01/2007 | Routine |
Restaurant representatives - add corrected or new information about Bear Diner & Restaurant, 603 Pulaski Highway, Bear, DE »