- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
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07/07/2014 | Routine |
No violation noted during this evaluation. | 01/13/2014 | Routine |
No violation noted during this evaluation. | 07/16/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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01/28/2013 | Routine |
No violation noted during this evaluation. | 07/31/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Operational Supplies and Applications - Pesticides - Rodent Bait Stations (corrected on site)
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01/31/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
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08/01/2011 | Routine |
No violation noted during this evaluation. | 02/17/2011 | Routine |
No violation noted during this evaluation. | 09/01/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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03/01/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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09/02/2009 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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03/04/2009 | Routine |
No violation noted during this evaluation. | 09/17/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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03/19/2008 | Routine |
- Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
09/17/2007 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Bella Capri Restaurant, 6 College Park Lane, Suite 7, Georgetown, DE »