- Operational Supplies and Applications - Storage - Separation
|
09/02/2014 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
|
08/29/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Operational Supplies and Applications - Storage - Separation
|
08/25/2014 | Routine |
No violation noted during this evaluation. | 02/06/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Labeling and Identification - Working Containers - Common Name
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Supervision - Knowledge - Demonstration
|
01/30/2014 | Routine |
- Personal Cleanliness - Hands and Arms - Cleaning Procedure (corrected on site)
|
07/23/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
07/16/2013 | Routine |
No violation noted during this evaluation. | 02/05/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
01/29/2013 | Routine |
No violation noted during this evaluation. | 07/16/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Location and Placement - Handwashing Facilities
|
07/09/2012 | Routine |
Restaurant representatives - add corrected or new information about Bellavista Trattoria & Pizzeria (N077639), 5337 B Limestone Rd., Wilmington, DE »