- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
10/01/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
04/10/2012 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
10/13/2011 | Routine |
No violation noted during this evaluation. | 07/18/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
12/16/2010 | Routine |
No violation noted during this evaluation. | 08/26/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
08/19/2010 | Complaint |
No violation noted during this evaluation. | 06/09/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Location and Placement - Handwashing Facilities
|
06/02/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
11/04/2009 | Routine |
No violation noted during this evaluation. | 08/04/2009 | Complaint |
No violation noted during this evaluation. | 05/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
04/21/2009 | Routine |
No violation noted during this evaluation. | 08/01/2008 | Complaint |
No violation noted during this evaluation. | 07/18/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
07/03/2008 | Routine |
No violation noted during this evaluation. | 06/19/2008 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/21/2007 | Routine |
Restaurant representatives - add corrected or new information about Lees Chinese Restaurant, 800 West 4th Street, Wilmington, DE »