No violation noted during this evaluation. | 07/08/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/30/2014 | Routine |
No violation noted during this evaluation. | 12/11/2013 | Routine |
No violation noted during this evaluation. | 07/02/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
06/24/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
12/05/2012 | Routine |
No violation noted during this evaluation. | 06/26/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
06/19/2012 | Routine |
No violation noted during this evaluation. | 12/27/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
12/19/2011 | Routine |
No violation noted during this evaluation. | 06/15/2011 | Followup |
No violation noted during this evaluation. | 06/08/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
11/29/2010 | Routine |
No violation noted during this evaluation. | 05/24/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
05/19/2010 | Routine |
No violation noted during this evaluation. | 10/09/2009 | Routine |
No violation noted during this evaluation. | 04/30/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
04/22/2009 | Routine |
No violation noted during this evaluation. | 03/24/2009 | Other |
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