No violation noted during this evaluation. | 08/13/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
- Water - Source - Approved System
- Water - Source - Approved System
|
08/06/2014 | Routine |
No violation noted during this evaluation. | 02/25/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
02/12/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/23/2013 | Routine |
No violation noted during this evaluation. | 01/07/2013 | Routine |
No violation noted during this evaluation. | 05/09/2012 | Routine |
No violation noted during this evaluation. | 12/15/2011 | Routine |
No violation noted during this evaluation. | 07/14/2011 | Routine |
No violation noted during this evaluation. | 12/08/2010 | Routine |
No violation noted during this evaluation. | 07/21/2010 | Routine |
No violation noted during this evaluation. | 02/16/2010 | Routine |
No violation noted during this evaluation. | 09/22/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Routine |
No violation noted during this evaluation. | 10/14/2008 | Routine |
No violation noted during this evaluation. | 11/15/2007 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
11/06/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
10/31/2007 | Routine |
Restaurant representatives - add corrected or new information about Brew Ha-Ha (N982468), 3842 Kennett Pike, Greenville, DE »