Brew Ha-Ha (N983096), 3636 Concord Pike, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Brew Ha-Ha (N983096)
Type: Restaurant
Address: 3636 Concord Pike, Wilmington, DE 19803
County: New Castle
Total inspections: 16
Last inspection: 01/02/2014

Restaurant representatives - add corrected or new information about Brew Ha-Ha (N983096), 3636 Concord Pike, Wilmington, DE »


Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
01/02/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
07/05/2013Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
11/30/2012Routine
No violation noted during this evaluation. 05/07/2012Routine
No violation noted during this evaluation. 12/16/2011Routine
No violation noted during this evaluation. 07/26/2011Routine
No violation noted during this evaluation. 01/24/2011Routine
No violation noted during this evaluation. 08/18/2010Routine
No violation noted during this evaluation. 03/15/2010Routine
No violation noted during this evaluation. 10/06/2009Routine
No violation noted during this evaluation. 04/01/2009Routine
No violation noted during this evaluation. 10/06/2008Routine
No violation noted during this evaluation. 12/17/2007Followup
No violation noted during this evaluation. 12/11/2007Followup
No violation noted during this evaluation. 11/26/2007Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
10/16/2007Routine

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