- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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08/08/2013 | Routine |
No violation noted during this evaluation. | 02/21/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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08/30/2012 | Routine |
No violation noted during this evaluation. | 02/09/2012 | Routine |
No violation noted during this evaluation. | 08/19/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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02/07/2011 | Routine |
No violation noted during this evaluation. | 08/06/2010 | Routine |
No violation noted during this evaluation. | 08/10/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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07/31/2009 | Routine |
No violation noted during this evaluation. | 02/03/2009 | Routine |
No violation noted during this evaluation. | 08/25/2008 | Other |
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