Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
07/23/2013
Routine
No violation noted during this evaluation.
07/26/2012
Followup
Code Applicability - Variances - Conformance with Approved Procedures
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
Supervision - Knowledge - Demonstration
Personal Cleanliness - Hands and Arms - Special handwash Procedures
Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
Restaurant representatives - add corrected or new information about Cabd Mexican Rest & Tequila Bar (S077406), 210 2nd St., Rehoboth Beach, DE »