Cafe Milano (K108827), 1000 Midway Drive, Suite 12, Harrington, DE - Restaurant inspection findings and violations

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Business Info

Name: Cafe Milano (K108827)
Type: Restaurant
Address: 1000 Midway Drive, Suite 12, Harrington, DE 19952
County: Kent
Total inspections: 9
Last inspection: 01/30/2012
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/30/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 01/23/2012Routine
No violation noted during this evaluation. 08/15/2011Followup
No violation noted during this evaluation. 08/08/2011Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Medicines - Restriction and Storage
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 07/28/2011Routine
  • Supervision - Responsibility - Assignment
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/13/2011Routine
No violation noted during this evaluation. 07/27/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 07/20/2010Routine
No violation noted during this evaluation. 07/06/2010Routine

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