- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
01/23/2014 | Routine |
| No violation noted during this evaluation. | 07/17/2013 | Routine |
| No violation noted during this evaluation. | 12/11/2012 | Followup |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
|
12/03/2012 | Routine |
| No violation noted during this evaluation. | 06/01/2012 | Complaint |
- Supervision - Knowledge - Demonstration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Code Applicability - Variances - Conformance with Approved Procedures
|
06/01/2012 | Routine |
| No violation noted during this evaluation. | 12/27/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Plumbing System - Design, Construction, and Installation - Handwashing Facility, Installation (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
|
12/14/2011 | Routine |
| No violation noted during this evaluation. | 07/05/2011 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Knowledge - Demonstration
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
06/27/2011 | Routine |
| No violation noted during this evaluation. | 12/28/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
12/21/2010 | Routine |
| No violation noted during this evaluation. | 08/06/2010 | Complaint |
| No violation noted during this evaluation. | 07/02/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/25/2010 | Routine |
| No violation noted during this evaluation. | 12/30/2009 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
12/08/2009 | Routine |
| No violation noted during this evaluation. | 10/16/2009 | Other |
| No violation noted during this evaluation. | 07/02/2009 | Followup |
| No violation noted during this evaluation. | 06/19/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/12/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/05/2009 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
12/05/2008 | Routine |
| No violation noted during this evaluation. | 07/11/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
06/06/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/15/2007 | Routine |
| No violation noted during this evaluation. | 05/04/2007 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
04/26/2007 | Routine |
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