No violation noted during this evaluation. | 12/11/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
|
12/04/2013 | Routine |
No violation noted during this evaluation. | 05/06/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
05/03/2013 | Routine |
No violation noted during this evaluation. | 11/08/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
04/27/2012 | Routine |
No violation noted during this evaluation. | 02/04/2011 | Routine |
Restaurant representatives - add corrected or new information about Celebrations Catering (N119059), 340 S Market St., Wilmington, DE »